The Essential Vegan Indian Cookbook - by Priya Lakshminarayan (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Spice up your menu with vegan Indian recipes<br></strong></p><p>Indian cuisine is packed with delicate flavors, savory spices, and hearty vegetables, making it ideal for vegans and veggie-lovers. This Indian vegan cookbook is an essential guide for cooking up traditional plant-based delicacies and restaurant classics with a vegan twist. Whether you're looking to expand your palate or find animal-free alternatives to your favorites, you can create authentic Indian food at home with expert guidance and mouthwatering recipes.</p><p>Use this complete vegan Indian cookbook and enjoy: <br></p><ul><li><strong>An Indian cooking primer</strong>--Discover traditional cooking techniques, vegan substitutions, and money-saving shopping tips. </li><li><strong>A complete shopping guide</strong>--Learn which staple spices and vegetables to keep on hand to ensure you always have the necessities for cooking delicious Indian food. </li><li><strong>Diverse recipes</strong>--Cook regional favorites and traditional dishes from all across India, like Eggplant Lentil Curry, Tofu Saag, and Cauliflower Tikka Masala.</li></ul><p></p><p>Create classic dishes and discover new favorites with the <em>Essential Vegan Indian Cookbook</em>. <br></p> <p/><br><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Priya's knowledge of the wide variety of Indian dishes shines through this book. I love that she shares the history of the recipes while connecting us with our beautiful heritage. Her vegan ghee is brilliant!" <strong>--Archana Mundhe, blogger at Ministry of Curry and author of <em>The Essential Indian Instant Pot Cookbook</em></strong></p> <p/> <p/><p>"This is a great cookbook for vegan lovers. Indian food often includes ghee, paneer, and yogurt on a daily basis, which can sometimes become difficult to veganise if you don't know the right substitute. Priya has decimated a section just on that, which I found very helpful. The book covers everyday Indian basics to some interesting fusion fun food too. You will thoroughly enjoy cooking the dishes!" <strong>--Kankana Saxena, author of <em>Taste of Eastern India</em></strong></p> <p/> <p/><p>"Priya's knowledge of the wide variety of Indian dishes shines through this book. I love that she shares the history of the recipes while connecting us with our beautiful heritage. Her vegan ghee is brilliant!" <strong>--Archana Mundhe, blogger at Ministry of Curry and author of <em>The Essential Indian Instant Pot Cookbook</em></strong></p> <p/><br><p>"This is a great cookbook for vegan lovers. Indian food often includes ghee, paneer, and yogurt on a daily basis, which can sometimes become difficult to veganise if you don't know the right substitute. Priya has decimated a section just on that, which I found very helpful. The book covers everyday Indian basics to some interesting fusion fun food too. You will thoroughly enjoy cooking the dishes!" <strong>--Kankana Saxena, author of <em>Taste of Eastern India</em></strong></p><br><br>
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