The Everything Diabetes Cookbook - (Everything(r)) 2nd Edition by Gretchen Scalpi (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>Being diagnosed with diabetes doesn't have to mean eliminating flavor--or fun!--from your diet. With the 300 easy as (sugar-free) pie recipes inside, you'll learn how to whip up guilt-free dishes that are as delicious as they are healthy, including: <ul><li>Buttermilk pancakes</li><li>Pork and vegetable lo mein</li><li>Pineapple-orange grilled chicken</li><li>Crab cakes with sesame crust</li><li>Hearty beef stew</li><li>Caribbean kiwi salsa</li><li>Asian popcorn</li><li>Strawberry-rhubarb crisp</li><li>Chocolate cheesecake mousse</li></ul> From dips and salads to soups, casseroles, desserts, and beyond, this collection is your new ultimate resource for great meals that are good for you. With this book, you can manage your diabetic diet, control your glucose levels, and eat well--every day<p/><br></br><p><b> About the Author </b></p></br></br><b>Gretchen Scalpi, RD, CDN, CDE</b> is a registered dietitian and certified diabetes educator with more than twenty-five years of experience as a nutrition counselor. She owns a private nutrition practice and works with clients who have a wide range of health issues. Scalpi is also a consultant for several long-term care facilities, has taught food and nutrition courses, and served as a contributing reviewer for the sixth edition of <i>Contemporary Nutrition</i>. She is a member of the American Dietetic Association and the American Association of Diabetes Educators. <br><b>C. Ranjan Nath, MD</b> is the medical director of the Diabetes and Metabolism Center at Phelps Memorial Hospital. In addition, Dr. Nath teaches at New York Medical College and is a fellow of the American College of Physicians and the American College of Endocrinologists. He is a member of the American Diabetes Association and was named Father of the Year by that association in 2009.
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