The Everything Easy French Cookbook - (Everything(r)) by Cecile Delarue (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world.</b> But who has the time for complicated, time-consuming recipes? With <i>The Everything Easy French Cookbook</i>, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including: <ul><li>Chouquettes</li><li>Soupe Vichyssoise</li><li>Salade Lyonnaise</li><li>Coq au Vin</li><li>Steak Tartare</li><li>Pommes Dauphines</li><li>Madeleines</li><li>Profiteroles au Chocolat</li></ul>French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition<p/><br></br><p><b> About the Author </b></p></br></br><p><b>Cecile Delarue</b> is a French recipe developer, food blogger, and founder of Frenchandparfait.com, a website devoted to French cooking. As a popular news anchor and TV reporter back in France, she writes for renowned French food magazines like <i>180</i> or <i>Grand Seigneur</i>. Cecile also created the "Save the mimolette" movement to protest against the ban of the French cheese mimolette by the FDA. She lives with her husband in the Hollywood hills.</p>
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