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<p/><br></br><p><b> About the Book </b></p></br></br>"Also includes gluten, egg, dairy, and peanut-free recipes!--P. [4] of cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Is there anything more irresistible than a warm, gooey cookie just out of the oven or a freshly baked, fudgy brownie? This cookbook features 300 mouthwatering recipes for beginner bakers and expert chefs alike. You will satisfy your cookie and brownie cravings with creative recipes, including: <br><ul><li>Coconut Praline Bars</li><li>Tiramisu Brownies</li><li>Russian Chai Tea Cakes</li><li>Key Lime Cutouts</li><li>Chocolate Mint Whoopie Pies</li><li>Orange Date Pinwheels</ul><br>Features chapters specific to food allergies, gift giving, international cookies, and helpful shipping tips. With easy-to-follow, step-by-step instructions for fun and easy baking, this is the ultimate cookbook for delicious and tempting treats<p/><br></br><p><b> About the Author </b></p></br></br>Marye Audet (Lancaster, TX) has been involved in food and cooking for more than twenty years. She has created desserts and breads for local restaurants, and made specialty cakes (including wedding cakes) from her home. In 2004, she opened a small tea room and cafe developing the menu, recipes, and specialty items. The mother of eight children, she has homeschooled continuously since 1989. In 2007 she began blogging for b5media on Baking Delights (http: //bakingdelights.com). There, she shares recipes and tips for cooking and baking on a daily basis. Since taking over that blog, the readership has increased significantly and Audet has been given several peer awards

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