Vegetable Salad Cookbook - by Albert Lee (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Are you someone who has been wondering, "What is salad?" or maybe "Why do people eat salad?", then this book is for you.</strong></p><p><br></p><p>A salad is a dish made by mixing different kinds of vegetables, meat, and cheese with either a vinaigrette or dressing. Salad can also be served as the main course on one plate.</p><p><br></p><p>Now that you know what a salad really consists of (and how it is prepared), you might be more inclined to want to eat it now!</p><p>Salad is a fascinating food to many of us because of the different colors, textures, and flavors used. For sure, it is not only cats who really love it.</p><p>There are many varieties of salad; for example, a kind called 'summer salad' contains various kinds of vegetables like bell peppers, tomatoes, cucumbers, and carrots mixed with crab meat or chicken.</p><p><br></p><p>This book covers: </p><p>- Mixed greens</p><p>- Caesar salad</p><p>- Garden salad</p><p>- Fruit salad</p><p>- Caprese salad</p><p>- Out of season salad</p><p>- Classic salad</p><p>- Tuna or chicken salad</p><p>- Chef salad</p><p>- Antipasto salad</p><p>And much more!</p><p><br></p><p>Now you may wonder why meats and seafood are put into salads. There are two reasons for this: firstly, one can get protein from meat while veggie protein can only be found in vegetables. In addition, one can enjoy healthy fats (monounsaturated fats) from eating seafood or meats.</p>
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