The Noodle Cookbook - by Damien Lee (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>Tasty noodle bowls, real quick. From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, <i>The Noodle Cookbook </i>has a recipe for every craving, including vegetarian, vegan, and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap-ins for your favorite Asian condiments. With tasty dishes from Vietnam to China, <i>The Noodle Cookbook</i> will spice up your meals and satisfy those instant noodle cravings. No worries, eat happy! Includes dual measures.<p/><br></br><p><b> About the Author </b></p></br></br>Founder and CEO of Mr Lee's Noodles <b>Damien Lee i</b>s an entrepreneur and single father of two boys. He was born in Melbourne, Australia and moved to the the UK in 1993. When diagnosed with Non-Hodgkin lymphoma, he knew he had to start eating better but still craved his favorite snack--instant noodles. So, Damien launched Mr Lees Noodles (@mrleespurefoods), bringing healthy and sustainable pot noodles without the 'nasties' to the public.
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