Cucina di Casa Mia - by Eleonora Di Puppo (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>★ 55% OFF for Bookstores! NOW at $ 35,97 instead of $ 45,97! ★Do you want to try Italian cuisines at home?Your Customers Will Never Stop To Use This Amazing Cookbook!<p><br></p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>★ 55% OFF for Bookstores! NOW at $ 35,97 instead of $ 45,97! ★</strong></p>Do you want to try Italian cuisines at home?<p><br></p><p><strong>Your Customers Will Never Stop To Use This Amazing Cookbook!</strong></p><p><br></p><p>Italian food is basically happy food. The recipes in the Cookbook are meant to be enjoyed. From incredible pasta to the smoothest of Tiramisu for dessert, it's all about satisfying the taste buds. Being surrounded by the Mediterranean, Italy also has some delicious seafood. Check them out in this cookbook.</p><p>With the many great ingredients from around the world in today's markets, this is a great time to start experimenting with them in the kitchen. Healthy food choices are highly available along with a variety of flavors to please everyone's taste buds. </p><p>Most of the dishes in the Essential Italian Cookbook are prepared in a simple way. Some meat, some pasta, sprinkle on some herbs, and you have yourself a great meal.</p><p>Serve your family some more. Serve them some Italian specialties. One of the best characteristics of Italian food is simplicity. It is the combination of fresh ingredients and spices that are delicately seasoned to produce rich flavors. If there is something you can expect in an Italian family dinner, it's water, bread, and wine. Most of their dishes only have a few main ingredients that will vary depending on the region. Northern Italy cooks mostly with fish, seafood, sausages, and pork. The North is known for its risotto (rice cooked in broth or stock), polenta (boiled cornmeal), and Parmigiano-Reggiano dubbed as "the King of Cheeses".</p><p>Central Italy focuses more on tomatoes, meats, bread, and vegetables. Finally, Italy's southern region use dried pasta, seafood, and olive oil. South Italy is known for its pizza Margherita, spaghetti alle vongole, and Italian wedding soup.</p><p>In this book, we focus on Italian. You will find that even though the recipes are simple, the taste of the dishes is quite amazing.</p><p>Italian recipes are some of the simplest recipes to prepare, so even if you're a newbie at cooking, you will be able to cook the recipes in this book with success. If Italian cooking is completely new to you, you will do well to learn about some of the popular ingredients and cooking techniques before we jump into the recipes. Italian cuisine is undoubtedly one of the best known and appreciated in the world and the restaurants that offer Italian cuisine in the world are among the most widespread, although they have often lost ties with the land of origin and the dishes, as a result, have assumed a local drift, with distortions that sometimes border on comedy.</p><p>When it comes to authentic Italian cooking, the quality of ingredients far outweighs quantity. Using simple techniques, Italian home cooks create their recipes based on a few fresh ingredients and personal taste, and there's no shortage of variations. Ingredients are essential, but the execution of recipes invites personalized input.</p><p>This book covers: </p><p>- History of Italian cooking</p><p>- Ingredients</p><p>- Tools and Equipment</p><p>- Cooking Methods</p><p>- Appetizers</p><p>- Soups</p><p>- Pasta and Beans </p><p>- Rice Recipes</p><p>- Salads</p><p>- Italian Sandwiches</p><p>- Pasta Recipes</p><p>- Pizza Recipes</p><p>- Chicken Recipes</p><p>And much more!!!</p><p><br></p><p><strong>Buy it NOW and let your customers get addicted to this amazing book!</strong></p>
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