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Cucina di Casa Mia - by Eleonora Di Puppo (Hardcover)

Cucina di Casa Mia - by  Eleonora Di Puppo (Hardcover)
Store: Target
Last Price: 16.39 USD

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<p/><br></br><p><b> About the Book </b></p></br></br>★ 55% OFF for Bookstores! NOW at $ 35,97 instead of $ 45,97! ★Do you want to know the concept of Italian cooking?Your Customers Will Never Stop To Use This Amazing Cookbook!<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>★ 55% OFF for Bookstores! NOW at $ 35,97 instead of $ 45,97! ★</strong></p><p><br></p>Do you want to know the concept of Italian cooking?<br><p><br></p><p><strong>Your Customers Will Never Stop To Use This Amazing Cookbook!</strong></p><p><br></p><p>Discover how simple delicious Italian cooking can be with classical Italian recipes. Italian is a staple cuisine worldwide and the use of fresh ingredients in true Italian cooking is what makes Italian meals so special. </p><p>In this book we focus on Italian cooking. Italian Recipes is a complete set of simple but very unique Italian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.</p><p>It's so easy to fall in love with Italian cuisine. From pasta to pizza and everything in between, you'd surely find Italian dishes worth the time and effort.</p><p>Thanks to this book, you don't have to take a trip to Italy or dine in fancy Italian restaurants to get a taste of delicious and authentic Italian dishes.</p><p>In this book you will get to know what the basic parts of each homemade Italian dish, how to make them, and how to assemble your very own gustatory masterpiece. </p><p>But as knowledge is only half the battle, the things you will learn in this book is just, well, half the meals. To make it whole, you'll need to actually try them out. </p><p>Italian recipes have developed over hundreds of years of practicing farm-to-table regional cooking. </p><p>There is nothing more fun than helping people who have only ever had Italian food in restaurants experience the joy of cooking and eating authentic Italian food, right at home, as that is the way Italian food was always meant to be enjoyed: homecooked, with family and friends. </p><p>It's also fortunate how the cuisine has been shared. The earliest Italian food was highly regional. There are recipes included in this book that have become Italian "classics." </p><p>The cooking techniques range from simple to more complex. The simplest recipes often require just a few ingredients. In those cases, the quality of the ingredients makes all the difference. There is no room to hide, so each ingredient must be farm-fresh. </p><p>If you are truly passionate for Italian food, take the time to find the fresh ingredients and follow the more involved recipes. Some of the sauces really do taste better the next day. That is an opportunity for your family and friends to "mangia" all over again.</p><p>One thing all Italian cooking has in common is fresh ingredients. Mealtime is a joyful event, and food is meant to be savored, especially with a glass of good wine. Spices are meant to enhance, not overwhelm. Olive oil and vinegars should be of the best quality to bring out the best in each ingredient. Pasta plays a large role in Italian cooking, and this Italian Cookbook is filled with easy, delicious pasta recipes. Show your family how much fun mealtime can be.</p><p>This book covers: </p><p>- The Cooking of Italy</p><p>- Useful Cooking Techniques </p><p>- Herbs, Spices, and Seasonings</p><p>- Best Italian Recipes</p><p>And much more!!!</p><p><br></p><p><br></p><p><strong>Buy it NOW and let your customers get addicted to this amazing book!</strong></p>

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