Cucina di Casa Mia - by Eleonora Di Puppo (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>★ 55% OFF for Bookstores! NOW at $ 25,97 instead of $ 35,97! ★Do you want to know the best Italian meals to share with your loved ones?Your Customers Will Never Stop To Use This Amazing Cookbook!<p><br></p><p/><br></br><p><b> Book Synopsis </b></p></br></br><strong>★ 55% OFF for Bookstores! NOW at $ 25,97 instead of $ 35,97! ★</strong><br>Do you want to know the best Italian meals to share with your loved ones?<br><strong>Your Customers Will Never Stop To Use This Amazing Cookbook!</strong><p><br></p><p>Come take a journey into the delights of easy cooking. The point of this cookbook is to exemplify the effortless nature of cooking simply.</p><p>In this book we focus on Italian. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.</p><p>Italian cooking isn't one specific type of cooking. It's not just pasta and sauce, nor is it just one style of cuisine. The recipes vary from region to region, although the basic ingredients may be similar.</p><p>Several factors combine to create unique, distinctive styles of cooking that are predominant in the various regions of Italy. Geography, history, and the economy have helped to shape regional cuisine, and conquering countries have influenced the culture and cooking of the different regions.</p><p>This cookbook is arranged in sections ranging from breakfast, seafood, meat, desserts, appetizers and dips, risotto, salads, and soups. The selected recipes are mostly modern takes on traditional dishes or something that you can eat in beautiful Italian restaurants in this amazing country. Are you ready to be transported to the different regions and experience the culinary diversity of Italy?</p><p>Regions in northern Italy had plentiful natural resources. Their proximity to France and Austria and a thriving economy encouraged the development of a diverse and light cuisine compared to the southern regions. The subtlety of flavors, the delicate use of herbs like sage and rosemary, and the modest use of tomato-based sauces are typical for the regions of northern Italy.</p><p>The southern regional cooking of Italy is flavored with olives, garlic, basil, and oregano. The trademark tomato is ever-present as an ingredient and the basis of sauces. The cuisine of the southern regions reflects the Greek heritage and Arab occupation influences Sicilian cooking with the absence of pork and the popularity of stuffed meats and vegetables.</p><p>An Italian meal should be more than eating. It should be about the experience of eating and sharing that experience with others. It should be about fresh ingredients, colors, aromas, and, yes, taste. It should be about lively conversation and music. It should be about passion for life. </p><p>We hope you find just the right recipe, whether for family or an intimate dinner, to prepare and share with those you love.</p><p>Italian recipes are some of the simplest recipes to prepare, so even if you're a newb at cooking, you will be able to cook the recipes in this book with good success. If Italian cooking is completely new to you, you will do well to learn about some of the popular ingredients and cooking techniques before we jump into the recipes. </p><p>This book covers: </p><p>- Basics of Italian cooking</p><p>- Breakfasts</p><p>- Lunch</p><p>- Side Dishes</p><p>- Desserts</p><p>- Snacks</p><p>- Dinner</p><p>And much more!!!</p><p><br></p><p><br></p><p><strong>Buy it NOW and let your customers get addicted to this amazing book!</strong></p>
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