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Product info

A corn tortilla layered in between riced cauliflower, black beans and veggies topped with enchilada sauce and cheddar cheese. At Tattooed Chef, we do things differently, and we do that on purpose. Our approach to flavor and innovation paired with a focus on quality and sustainable ingredients delivers a range of delicious plant based foods. We do farm to table our own way. Italian grown; L.A. made.

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