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Sweet potatoes, kale, chickpeas & hemp seeds over riced cauliflower & red quinoa with a turmeric almond butter dressing. At Tattooed Chef, we do things differently, and we do that on purpose. Our approach to flavor and innovation paired with a focus on quality and sustainable ingredients delivers a range of delicious plant based foods. We do farm to table our own way. Italian grown; L.A. made.
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