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The Art of Distilling, Revised and Expanded - by Bill Owens & Alan Dikty & Andrew Faulkner (Paperback)

The Art of Distilling, Revised and Expanded - by  Bill Owens & Alan Dikty & Andrew Faulkner (Paperback)
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Last Price: 16.49 USD

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<p/><br></br><p><b> About the Book </b></p></br></br>"The Art of Distilling, Revised and Expanded introduces the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. Learn how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling goes to lengths to explore the actual craft of distilling in detail. We've designed this to be the consummate insider's guide for distillers and their techniques."--Provided by publisher.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>The Art of Distilling, Revised and Updated </i>presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography.</b> <p/> In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. <i>The Art of Distilling, Revised and Updated</i> is your exclusive <b>backstage pass into the world of small-scale distilling</b> of whiskies, gins, vodkas, brandies, and many other spirits. <p/> Like no other book on the subject, <i>The Art of Distilling</i> goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a<b> comprehensive overview of the art of distilling today</b>. <p/> The revised and expanded edition includes even more <b>practical tips, tricks, and instruction</b> and has been updated to include growth and development in the artisan distilling space over the past decade. <p/><i>The Art of Distilling, Revised and Updated</i> is the consummate insider's guide to distilling and its techniques.<p/><br></br><p><b> About the Author </b></p></br></br><p>Distiller, publisher, photographer, brewer, and raconteur, author Bill Owens is president of the American Distilling Institute. His website, www.distilling.com, is the most comprehensive source of industry and hobby information for the distilling enthusiast. Owens spent nearly two decades as the publisher of Beer and American Brewer magazines and he is the author of How to Build a Small Brewery.</p>

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