<p/><br></br><p><b> About the Book </b></p></br></br>The Hemochromatosis Cookbook is written specifically for those who suffer from iron disorders.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><em><strong>The Hemochromatosis Cookbook</strong></em><strong> is written specifically for those who are looking for delicious, easy recipes that control their intake of iron -- and taste amazing!</strong></p><p>This essential cookbook contains healthy and creative appetizers, soups and salads, fruits and main courses and casseroles, and even sweet treats for indulgent desserts. In addition, <em>The Hemochromatosis Cookbook</em> provides: </p><ul><li> A general overview of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia</li><li> Food values, tips, and substitutions for reduced fat, sodium, and sugar</li><li> Meal planning for busy schedules, parties, or cooking for two</li><li> A shopping checklist and essential research on common foods and supplements </li></ul><p>Eating the right foods will help suffers prevent diseases such as heart, liver, diabetes, arthritis, and depression. Vegetarians and vegans should be aware of iron-intake, as well! <em>The Hemochromatosis Cookbook</em> is the perfect companion to stay healthy and be satisfied. </p>
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