<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A Dietitian-Approved, Customizable Food Plan to Combat Iron Overload</b> <p/>Also known as "iron overload" or "bronze diabetes," hemochromatosis is one of the most common genetic disorders in the US. With no known cure and life-sapping symptoms, such as fatigue, joint pain, heart abnormalities, and skin discoloration, it can lead to very serious medical conditions and is without question a life-altering diagnosis. <p/><i>Living Well with Hemochromatosis</i> is a friendly guide to taming your symptoms by taking total control of your diet. It offers an easy-to-understand overview of micronutrients, tips and tricks for identifying high-iron foods and limiting absorption, stories from others living with hemochromatosis, and simple and delicious recipes. <p/>From carnivores to vegans, this book offers something for all lifestyles. Recipes span from salads, side dishes, entrees, and smoothies, each with nutritional analysis.<p/><br></br><p><b> About the Author </b></p></br></br><b>Anna Khesin</b> is a Registered Dietitian and Certified Dietitian Nutritionist who is on a mission to awaken an appetite for healthy living in others. Her experience spans from the clinical, corporate, private, and community settings, leading to a keen interest in disease states in which nutrition plays an important role. <p/>In addition to her work as a high-risk nutritionist at a public health nutrition program for women, infants, and children in Brooklyn, NY, Anna counsels a wide array of patients in a private practice setting in Edgewater, NJ. She graduated from Queens College with a bachelor's degree in family and consumer sciences and completed her dietetic internship through Long Island University, Post campus. Anna lives in North Bergen, New Jersey.
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