<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>This will allow your dishes to be as authentic as possible. Whether you choose salmon, trout, snapper, bass, tilapia, or some of the many other types of fish available, you can build so many unique dishes around them.</p><p><br></p><p>Here is a preview of some seafood recipes: </p><p>- Cedar planked salmon</p><p>- Spicy new orleans catfish fries</p><p>- Grilled salmon</p><p>- Fresh salmon cakes</p><p>- Grilled salmon with bacon and corn relish</p><p>- Baked salmon</p><p>- Blackened salmon fillets</p><p>- Broiled parmesan-lemon tilapia</p><p>- Blackened tuna steaks with mango salsa</p><p>- Catfish with tropical fruit salsa</p><p>- Clams and chourico</p><p>- Hot maryland crab dip</p><p><br></p><p>This book has recipes that were handed down from my family to yours. We have a variety of different backgrounds. You will want to get your taste buds in gear for a ride of deliciousness. So please enjoy!</p>
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