Seafood Cookbook - by Carmen Robinson (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.</p><p><br></p><p>Here is a preview of the recipes you will learn: </p><p>- Easy baked tilapia</p><p>- Butter, garlic, and tomatoes tilapia</p><p>- Spicy garlic tilapia</p><p>- Almonds and lemons tilapia</p><p>- Monterey shrimp</p><p>- Italian parmesan shrimp</p><p>- Louisiana shrimp</p><p>- Chinese seafood-balls soup</p><p>- Seafood bay soup</p><p>- Delusional spaghetti seafood soup</p><p>- Snowy seafood soup</p><p>- Seafood noodles soup</p><p>- Much, much more!</p><p>Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!</p>
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