Everyday Instant Pot - by Alexis Mersel (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"From nutritious breakfasts to decadent desserts, Everyday Instant Pot --authorized by Instant Pot--presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you'll find plenty of inspiration for getting the most out of your pressure cooker. The well-tested recipes include all the basics--like yogurt, eggs, jam, rice, beans--as well as dishes for every meal of the day. You'll learn the fundamentals and benefits of cooking various cuts of meat--such as pork shoulder, chicken thighs, or beef chuck--in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles--such as Korean, Mexican, Indian, Thai, and Mediterranean--that work well with it and suggestions for serving. With this comprehensive "building block" approach, and collection of inspiring recipes to draw on, you'll become an Instant Pot expert in no time."--Publisher's description.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>From nutritious breakfasts to decadent desserts, <i>Everyday Instant Pot</i> --authorized by Instant Pot--presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. </b> <p/>The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. <i>Everyday Instant Pot</i> presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you'll find plenty of inspiration for getting the most out of your pressure cooker. <p/>The well-tested recipes include all the basics--like yogurt, eggs, jam, rice, beans--as well as dishes for every meal of the day. You'll learn the fundamentals and benefits of cooking various cuts of meat--such as pork shoulder, chicken thighs, or beef chuck--in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles--such as Korean, Mexican, Indian, Thai, and Mediterranean--that work well with it and suggestions for serving. With this comprehensive "building block" approach, and collection of inspiring recipes to draw on, you'll become an Instant Pot expert in no time. <p/>Recipe List: <p/><b>Breakfast & Basics: </b><br> Breakfast Quinoa<br> Steel-Cut Oats (w/ variations: apple cinnamon; chocolate; banana maple)<br> Yogurt<br> Hard/soft-boiled eggs<br> Baked Eggs with Spinach & Ham<br> Jam<br> Baked French Toast<br> Prosciutto, Potato & White Cheddar Frittata<br> Rice (white rice; brown rice; wild rice)<br> Hummus<br> Polenta<br> Creamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style)<br> White beans; Black beans; Chickpeas; Lentils<br> Chicken stock; Vegetable stock; Beef stock<br> Bone broth <p/><b>Main Dishes: </b><br> <b><i>Beef</i></b><br> Maple-Bourbon Short Ribs<br> Korean-Style Sesame Short Ribs<br> BBQ Brisket Sandwiches<br> French Dip Sandwiches<br> Beef & Broccoli<br> Barbacoa Tacos<br> Meatballs & Tomato Sauce (with Spaghetti Squash)<br> One-Pot Pasta with Bolognese <p/><b><i>Pork</i></b><br> Five-Spice Pork Ribs<br> Pulled Pork & Green Chile Tamales<br> Sweet & Spicy Mexican Chile Carnitas (with salsa verde)<br> Beer (or cider) Braised Pork Sausages (serve with mashed potatoes)<br> Jambalaya with Andouille Sausage <p/><b><i>Poultry</i></b><br> Thai Green Chicken Curry<br> Burmese-Style Noodles with Chicken & Coconut<br> Pulled Chicken Sliders (with kale & cabbage slaw)<br> Chicken Adobo Burrito Bowls<br> Butter Chicken with Cauliflower & Brown Rice<br> Braised Chicken with Fennel, Oranges & Olives<br> Turkey Breasts and Stuffing <p/><b><i>Fish & Vegetarian</i></b><br> Braised Salmon with Lemon & Ginger<br> Indian Fish Curry<br> Chorizo & Seafood Paella<br> Risotto (lemon & basil; artichoke & spinach)<br> Cheddar & Gruyere Mac-n-Cheese<br> Artichokes Stuffed with Bread Crumbs & Pancetta<br> Zesty Wild Rice Salad<br> Vegetable Ragout <p/><b><i>Soups & Stews</i></b><br> Chicken Pho with Lemongrass & Bok Choy<br> Smoky Seafood Chowder<br> Lentil & Vegetable Dahl<br> Curried Cauliflower Soup<br> Fully Loaded Baked Potato Soup<br> Tom Ka Soup<br> Pork Ramen<br> Chicken-Tortilla Soup<br> White Bean Cassoulet with Sausage & Bacon<br> Texas Beef Chili<br> Pot Roast/Boeuf Bourguignon <p/><b><i>Dessert</i></b><br> Salted Dark Chocolate Peanut Butter Swirl Pots de Crème<br> Coconut Rice Pudding with Toasted Pistachios<br> Meyer Lemon-Gingersnap Cheesecake<br> Apple-Cinnamon & Raisin Bread Pudding<br> Coffee Crème Brulée<br> Fudge Brownie Cake <p/><p/><br></br><p><b> About the Author </b></p></br></br>Alexis Mersel is a writer, editor, and taco lover with an extensive background in both print and digital publishing. After spending ten years as an executive in the media industry at Food Network and Martha Stewart Living Omnimedia, she attended Ballymaloe Cookery School on a 100-acre organic farm in southeast Ireland. She is a former adjunct faculty member of NYU's graduate school of publishing, and currently works as a cookbook editor, food stylist, and blogger. Having lived in Paris, London, and New York, she infuses her love of food and travel into everything she cooks and bakes. <p/>Alexis lives in San Francisco with her husband and her giant cookbook collection, where she spends her free time baking sourdough bread and teaching little kids how to cook.
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