Kid in the Kitchen - by Melissa Clark & Daniel Gercke (Hardcover)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> About the Book </b></p></br></br> "The New York Times Food columnist and ... home cooking authority Melissa Clark spins 100 all-new recipes for a ... new audience of home chefs: kids ages 8-14"-- <p/><br></br><p><b> Book Synopsis </b></p></br></br> <b>The<i> New York Times</i> Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.</b> <br> <b><br>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>THE NEW YORK TIMES BOOK REVIEW </i>AND <i>TOWN & COUNTRY</i></b> <p/>Whether you're new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. <p/>In <i>Kid in the Kitchen, </i> Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. <p/>Recipes include: <b>Fresh Custardy French Toast - OMG, I Smell Bacon! (spicy and candied, too) - Granola Bar Remix, feat. Cranberry and Ginger - The. Last. Guacamole. Recipe. Ever. - Fast Pho - </b> <b>Garlicky, Crumb-y Pasta - Classic Caesar Salad with Unclassic Cheesy Croutons - Crispy Pork Carnitas Tacos - Mexican Chicken Soup & Chips - Shrimp Scampi Skillet Dinner - Korean Scallion and Veggie Pancakes (Pajeon) - Fluffy Buttermilk Biscuits Put a Spell on You - Rise & Dine Cinnamon Raisin Bread - Buttery Mashed Potato Cloud - Deep Dark Fudgy Brownies - Think Pink Lemonade Bars</b> <p/>Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef's knife to why you need a Microplane grater right now. She'll even clue you in on which recipe rules you can break and how to snap amazing food photos to share! <p/><br></br><p><b> Review Quotes </b></p></br></br> "With plenty of customization tips, this cookbook lets kids figure out how to make a meal their own."<b><i>--Washington Post<br></i></b><br>"This isn't a regular kids' cookbook, it's a cool kids' cookbook."<b><i>--Atlanta Journal Constitution</i></b> <p/><br></br><p><b> About The Author </b></p></br></br> <b>Melissa Clark</b> is the author of the <i>New York Times</i> bestseller <i>Dinner in French, </i> as well as <i>Dinner, Dinner in an Instant, </i>and <i>Comfort in an Instant</i>. She is a columnist for <i>The New York Times Food</i> section. <p/><b>Daniel Gercke</b> has written cookbooks about pies, chickens, and zombies, as well as <i>The Dr. Seuss Cookbook</i> (2021). <p/>Melissa and Daniel live in Brooklyn with their daughter, Dahlia.
Price History
Cheapest price in the interval: 12.74 on November 6, 2021
Most expensive price in the interval: 12.74 on March 11, 2022
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us