Comfort in an Instant - by Melissa Clark (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.</b> <p/>The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In <i>Comfort in An Instant</i>, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease: <p/> - Sriracha Turkey Meatloaf<br> - Pesto Risotto with Cherry Tomatoes<br> - Classic Matzo Ball Soup<br> - Easy Weeknight Chili<br> - Lemon Chicken With Garlic + Olives<br> - Pimento Mac + Cheese<br> - Chipotle Pork Tacos<br> - Flourless Chocolate Truffle Cake <p/>Innovative and practical, <i>Comfort in an Instant</i> sets the gold standard for flavor, quality, and convenience.<p/><br></br><p><b> Review Quotes </b></p></br></br><br><b>Notable Press & Accolades: <p/></b>The 19 Best Cookbooks of Fall 2018<b><b> --<i>New York Times </i>Book Review <br></b><br></b>Best Cookbooks of 2018 <i><b>--NPR</b></i> <p/>Best Cookbooks and Food Books of 2018 <i><b>--Huffington Post</b></i> <p/>A heaping bag of cookbooks for everyone on your gift list<i><b>--The Atlanta Journal-Constitution<br></b></i> <p/>Maybe you think these appliances are brilliant. Maybe you think they're gimmicky. But one thing's for certain: <i>The New York Times</i> veteran's cookbook will convince you that the Instant Pot is the best thing since sliced bread. Pesto risotto with cherry tomatoes, lemon chicken with garlic and olives and pimiento mac and cheese are some of the delights inside. <b>-Pure Wow<br></b><br>Her first foray into Instant Pot cooking, <i>Dinner In an Instant</i>, was a hit, and now <i>New York Times</i> columnist and recipe developer Melissa Clark is back with 75 more Instant Pot recipes. This time, the focus is ultra easy comfort foods such as spicy turkey meatloaf, weeknight chicken parm, baked eggs and cheese grits, and matzo ball soup. <b>-Epicurious</b><br><p/><br></br><p><b> About the Author </b></p></br></br>Melissa Clark is the author of <i>Dinner</i> and<i> Dinner in an Instant</i> and a staff writer for the <i>New York Times </i>Food<i> </i>section, where she writes the wildly popular column, A Good Appetite and stars in a complementary video series. The winner of James Beard and IACP awards, she is a regular on Today and NPR. She lives in Brooklyn with her husband and daughter.
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