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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Beloved <i>New York Times</i> food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout.</b> <p/> Melissa Clark has been reaching millions of readers through her <i>New York Times</i> column "A Good Appetite" since 2007. She is also the face of the <i>Times</i> cooking videos, which are filmed in her now iconic Brooklyn-based home kitchen. Her delicious, seasonal recipes are simple to make and satisfying for the whole family. They are always executed with a touch of elegance and flair. <p/> Favorite Recipes from Melissa Clark's Kitchen curates more than 100 dishes, hand-selected by Clark herself, from her two previously published books, <i>In the Kitchen With A Good Appetite</i> and <i>Cook This Now</i>. The book is organized by meal including Breakfast/Brunch, Lunch, Dinner Mains, Dinner Sides, Desserts, Cocktails and Snacks. In addition, it features an "Occasion Chart" that cross-references recipes into situational categories including weekday staples, perfect for 2, family meals, and company's coming, making it easy for the reader to select the perfect recipe for any occasion.<p/><br></br><p><b> About the Author </b></p></br></br><b>Melissa Clark</b> is a staff writer for the <i>New York Times</i>, where she writes the popular column "A Good Appetite" and stars in a weekly complementary video series. The recipient of both the IACP and James Beard awards, Clark lives in Brooklyn with her husband and daughter.

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