First came <i>A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make</i>. T<i>he Sunday Star-Ledger</i> cheered it as a foolproof, not to mention spill-proof guide to manly success in the kitchen. And the <i>Detroit News</i> exclaimed, Dude, this cookbook is for you. <p/>Next came <i>A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast</i>. Cookbook author Andrew Schloss, who wrote<i> Cooking with Three Ingredients</i> and <i>Dinner's Ready</i>, called the recipes easy, flavorful...streamlined and smart. Real food-so good that no one will ever guess your secret is in the can. <p/>Now there's <i>A Man, a Can, a Microwave</i>--and all those dudes who helped put the Grill book on the <i>New York Times</i> how-to bestseller list will be pleased to know that David Joachim and the editors of Men's Health haven't lost a beat. The 50 guy-friendly, nuke-able meals using packaged ingredients are fun to make and great to eat-and include such tasty dishes as Italian One-Dish Fish, Teriyaki Beef with Broccoli, and Painless Paella. With step-by-step recipes and full-color photos, <i>A Man, a Can, a Microwave</i>, like the previous books in the series, is a perfect gift for anyone learning to cope in the kitchen. Make sure he has a can opener--and a hearty appetite!
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