Incredible Plant-Based Desserts - by Anthea Cheng (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Instagram star Cheng (atrainbownourishments) shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>In <i>Incredible Plant-Based Desserts</i>, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for <b>seriously luscious, </b>showstopping vegan sweet treats that will delight everyone, from healthy eaters pursuing a plant-based diet to those who simply appreciate a beautifully crafted dessert.</b> <p/> Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. <p/> Find <b>playful, modern spins on classic desserts</b>, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something<b> indulgent</b>, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find <b>wholesome </b>choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. <p/> Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of <b>options for people avoiding gluten, refined sugar, nuts, and other common allergens</b>, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. <p/> Accompanied by <b>stunning photography</b>, these recipes will bring some magic to your every day, dinner table, or special occasion.<p/><br></br><p><b> About the Author </b></p></br></br><p><b>Anthea Cheng</b> is a chef, food photographer, food stylist, and recipe developer based in Canberra, Australia. In her first book, <i>Incredible Plant-Based Desserts</i>, Anthea shares a collection of simple to sophisticated vegan desserts with plenty of gluten-free, refined sugar-free and allergy-friendly options, including trade-secret recipes from her boutique cake business. She runs the popular blog Rainbow Nourishments (www.rainbownourishments.com), has a strong presence on social media, and hosts workshops and pop-up events internationally. Driven by her previous studies and work in humanitarian issues, she is passionate about helping her community through light discussions about well-being and environmental issues. Find Anthea on Instagram @rainbownourishments.</p>
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