Ramen Noodle Cookbook - by Edward Halford (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Allow the water in your pot to return to boiling, then reduce the heat a bit and simmer the noodles for as long as your package tells you to. Prepare a colander and a bowl of cold water. Some recipes recommend ice, some don't. As long as it's cold, it's fine.</p><p><br></p><p>You also see more different types of recipes such as: </p><p><br></p><p>- Japanese noodle cookbook</p><p>- Homemade noodle cookbook</p><p>- Homemade ramen cookbook</p><p>- Instant ramen cookbook</p><p>- Cabbage cookbook</p><p>- Thai noodle cookbook</p><p>- Best ramen cookbook</p><p><br></p><p>You will find a total of 30 + delicious recipes that will make you a master in preparing noodles. In no time, you will improve your culinary skills. All of your friends and family members will be absolutely amazed!</p>
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