The Africa Cookbook - by Jessica B Harris (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>With more than two hundred traditional and contemporary recipes, <i>The Africa Cookbook </i>is a unique window into the long culinary history of a diverse continent. </b> <p/>From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa. Potatoes with Mint Leaves and Garlic from Algeria and Senegal's classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. Illustrated with archival photographs and peppered with history and anecdote, <i>The Africa Cookbook </i>is a celebration of cultures and individuals whose contributions to the way we eat have long been ignored.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Harris is an entertaining and informative writer who has traveled throughout Africa for three decades, and this book is worth the price for her narrative alone. -<i>-The Chicago Tribune</i><br><br>I like the way Jessica Harris thinks, I very much like the way she writes, and I am a great admirer of the way she cooks. This book is valuable to all thinking, writing cooks. <br> --Maya Angelou<br><br>Ms. Harris dares the reader to confront preconceptions about the continent...the clearly written recipes...are extremely user-friendly. <br> <i>--The New York Times</i><br>
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