The 5-Ingredient Vegetarian Pressure Cooker Cookbook - by Jessica Harlan (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Take five (ingredients!) and make an easy, delicious vegetarian meal.</strong></p><p>Your pressure cooker is your shortcut to delicious meals--and now you can make magic with just a few ingredients! <em>The 5-Ingredient Vegetarian Pressure Cooker Cookbook</em> is full of simple, delicious vegetarian recipes that use only five main ingredients, combined with seasonings you already have in your cupboard.</p><p>This pressure cooker cookbook shows you how to use your pressure cooker, from settings to pressure release to washing up. You'll find recipes for every occasion--breakfast, side dishes, sauces, salads, and (of course) main courses. Refine your skills with pressure cooker dos and don'ts, tips for perfect prep, and a cook time cheat sheet.</p><p>In <em>The 5-Ingredient Vegetarian Pressure Cooker Cookbook</em>, you'll find: </p><ul><li><strong>5 ingredients, 1 pot</strong>--Cook quick gourmet dishes like Goat Cheese and Asparagus Breakfast Strata, Arugula Risotto, and other "One-Pot Wonders."</li><li><strong>Master the basics</strong>--With this pressure cooker cookbook, you can create your own menus around vegetarian staples like Basic Brown Rice, Barbecue Beans, and Spicy Kale.</li><li><strong>And desserts, too!</strong>--Enjoy Red Wine Poached Pears, Orange Crème Brûlée, Brownie Pudding Cake, and more--all from your pressure cooker.</li></ul><p>Put fresh, tasty vegetarian dishes on your table in no time with <em>The 5-Ingredient Vegetarian Pressure Cooker Cookbook</em>.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Just purchased the Instant Pot and wanted a recipe book that would help with vegetarian recipes for my family. I work full-time, but want to provide <strong>healthy meals without hours in the kitchen</strong>. I love the simplicity of this book and am excited to try new recipes."<strong>--Stephanie A.</strong></p> <p>"I decided to become a vegetarian to <strong>shed some pounds</strong>. I was skeptical at first. I thought that the recipes would taste bland, but the recipes blew me away and the food came out so flavorful and tasty. My <strong>entire family enjoyed every dish</strong> I made."<strong>--Alicia Y.</strong></p> <p>"This is a proper book in the sea of poorly knocked together and edited pdfs! <strong>Very readable, with great recipes and helpful tips</strong> I can use. Even has a US conversion table for measures. <strong>A real bargain</strong> and recommend."<strong>--Lawrence C.</strong></p><br>
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