The Wicca Cookbook - 2nd Edition by Jamie Wood & Tara Seefeldt (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>The spiritual tenets of Wicca are steeped in an inherent reverence for nature and stewardship of the environment. In fact, Wiccan practitioners have been living--and cooking--green since ancient times. In the decade since the first edition of the <i>The Wicca Cookbook</i> cast its spell over culinary history buffs and adventurous cooks everywhere, many readers have asked "What makes a cookbook Wiccan?" The tenth anniversary edition answers that question and more, bringing fresh dimensions to this heady witches' brew with new rituals and delicious recipes. <p/>More than 100 dishes, many historically authentic, all meticulously researched, emphasize the use of organic ingredients at their seasonal peak and celebrate all the major pagan holidays: enjoy <b>Stuffed Nasturtiums</b>, <b>Goddess Athena Pitas</b>, and <b>Deva Saffron Bread</b> for the Spring Equinox; serve <b>Elder Flower Chicken</b>, <b>Lilith's Lily Fair Soup</b>, and <b>Wild Woman White Sage Jelly</b> during the Summer Solstice; and <b>Cupid's Cold Slaw</b>, <b>Imbolc Moon Cookies</b>, and <b>Snowflake Cakes</b> make delightful Candlemas treats. Nature-honoring dishes, eco-friendly living tips, and an inclusive message of spirituality make <i>The Wicca Cookbook</i> a unique contribution to the culinary world and a magickal tribute to the pagan spirit.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"What exactly is in this elusive licorice-tinged Italian digestif? A half dozen toads, two chicken feet, one bat's ear, three hairs of a princess -- who knows. Like the <i>Wicca Cookbook</i> re-release, the spirit is oddly mesmerizing."<br>--LA Weekly, Squid Ink blog, Top 10 Cookbook And Drink Gift Pairings, 12/14/10 <p/>A solid, refreshingly historic view with revised Middle Ages recipes. . . . The well-researched recipes and their historical relevance are really interesting reads, and hardly in a dry, academic sort of way. <br>--LA Weekly, Squid Ink blog, 10/29/10<br><p/><br></br><p><b> About the Author </b></p></br></br>JAMIE WOOD has been a practitioner and teacher of Wicca and other earth-based spiritual practices since 1990. She is the author of <i>The Wiccan Herbal</i>, <i>The Teen Spell Book</i>, and <i>The Enchanted Diary</i>. Also a novelist of young adult fiction, Jamie lives and works in southern California. <p/>TARA SEEFELDT is a graduate of the University of California at Los Angeles in medieval history and has been a practicing Wiccan since 1985. She lives and teaches in Arizona.
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