Minimalist Baker's Everyday Cooking - by Dana Shultz (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"101 all-new simple, vegan recipes that all require 10 ingredients or [fewer], 1 bowl or 1 pot, or 30 minutes or [fewer] to prepare"--Amazon.com.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare</b> <p/> Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: <p/> - Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. <br> - Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts--all on the table in a snap <br> - Essential plant-based pantry and equipment tips <br> - Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements <br> <i><br>Minimalist Baker's Everyday Cooking</i> is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too. <p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients!"<br> <b>--Angela Liddon, author of the New York Times bestseller <i>The Oh She Glows Cookbook</i></b><br> <i> <br></i>There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas.<br><b>--Sara Forte, author of <i>The Sprouted Kitchen</i> and <i>Sprouted Kitchen: Bowl + Spoon</i></b><br> <i> </i><br> "Very vegan and often gluten-free <i>Minimalist Baker's Everyday Cooking</i> doesn't miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen."<br><b>--Joy Wilson, author of <i>Joy the Baker Cookbook</i></b> <p/> The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!<br><b>--Laura Wright, creator of the <i>Saveur</i> award winning blog The First Mess</b><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Dana Shultz</b> is the recipe developer and co-author of the Minimalist Baker, which she founded with her husband, John, in 2012. Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays visionary. The couple is situated in Portland, Oregon, where they indulge in all the craft coffee, wine, and food they can get their hands on.
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