The Baker's Appendix - by Jessica Reed (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts. <p/>Bakers will wonder how they ever lived without this indispensable resource, featuring: <p/>- Cups-to-grams conversions for ingredients<br>- Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations<br>- Ingredient substitutions<br>- DIY extracts, natural food colorings, sprinkles, and more<br>- Decorating tips for cakes and cookies<br>- Conversions for oven temperatures<br>- Adjustments for baking at high altitudes<br>- Volume charts for baking pans of all sizes<p/><br></br><p><b> About the Author </b></p></br></br>JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.
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