Low-Cholesterol Cookbook for Dummies - (For Dummies) by Molly Siple (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Cook and eat your way to a healthier heart!</b><br /> <br /> Now you really can eat to your heart's content with this easy cookbook and guide. From breakfasts to dinners, from super starters to legal desserts, you'll find a mouthwatering assortment of tasty and satisfying low-cholesterol recipes you -- and your family and friends -- will love. With advice on choosing the right foods, low-cholesterol cooking techniques, and more, this book helps make heart-healthy eating a snap.<br /> <br /> Discover how to<br /> * Shop for the best food and ingredients for low-cholesterol cooking<br /> * Adapt your favorite recipes to fit your needs<br /> * Make heart-smart choices from restaurant and takeout menus<br /> * Tell the difference between good foods and bad foods<p/><br></br><p><b> From the Back Cover </b></p></br></br><p><b>Discover culinary tips and tempting recipes to help get your cholesterol under control</b> <p><b>Packed with easy guidelines, meal ideas, and more!</b> <p><b>Cook and eat your way to a healthier heart!</b> <p>Now you really <i>can</i> eat to your heart's content with this easy cookbook and guide. From breakfasts to dinners, from super starters to "legal" desserts, you'll find a mouthwatering assortment of tasty and satisfying low-cholesterol recipes you -- and your family and friends -- will love. With advice on choosing the right foods, low-cholesterol cooking techniques, and more, this book helps make heart-healthy eating a snap. <p><b>THE DUMMIES WAY<sup>(R)</sup></b> <p>Explanations in plain English<br> "Get in, get out" information<br> Icons and other navigational aids<br> Online cheat sheet<br> Top ten lists<br> A dash of humor and fun <p><b>Discover how to: </b> <p>Shop for the best food and ingredients for low-cholesterol cooking<br> Adapt your favorite recipes to fit your needs<br> Make heart-smart choices from restaurant and takeout menus<br> Tell the difference between "good" foods and "bad" foods <p><b>Get smart! @www.dummies.com</b> <ul> <li>Find listings of all our books</li> <li>Choose from many different subject categories</li> <li>Sign up for eTips at etips.dummies.com</li> </ul><p/><br></br><p><b> About the Author </b></p></br></br><p> <b>Molly Siple, MS, RD, </b> is the author of <i>Healing Foods For Dummies</i> and a columnist for <i>Natural Health</i> magazine. She is an adjunct instructor at Southern California School of Culinary Arts.
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