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Rose's Ice Cream Bliss - by Rose Levy Beranbaum (Hardcover)

Rose's Ice Cream Bliss - by  Rose Levy Beranbaum (Hardcover)
Store: Target
Last Price: 17.99 USD

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<p/><br></br><p><b> About the Book </b></p></br></br>Easy and totally foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum</b> <p/> With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.<p/><br></br><p><b> About the Author </b></p></br></br>ROSE LEVY BERANBAUM is the James Beard Award- and IACP Award-winning author of twelve cookbooks, including <i>Rose's Baking Basics</i>, <i>The Baking Bible</i>, and <i>The Cake Bible</i>. She's beloved by home bakers and professionals, and can be found online at realbakingwithrose.com.

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