The Cake Bible - by Rose Levy Beranbaum & Dean G Bornstein (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Beranbaum has written the classic cake cookbook. A chapter devoted to the master baker offers clear, precise instructions for making special-occasion cakes of any size up to 18 inches in diameter. A chapter of special decorative techniques makes it possible for even the beginning baker to make cakes look terrific. Includes countless solutions and tips for all the little problems that may arise. Illustrated.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>An IACP Culinary Classics Hall of Fame book - Winner of the James Beard award </strong></p><p><strong>If you ever bake a cake, this book will become your partner in the kitchen. --Maida Heatter </strong></p><p>This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including <em>The New York Times, </em> Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.</p><p><em>The Cake Bible</em> shows how to: </p><ul><li>Mix a buttery, tender layer cake in under five minutes with perfect results every time</li><li>Make the most fabulous chocolate cake you ever imagined with just three ingredients</li><li>Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes</li><li>Make cakes with less sugar but maximum flavor and texture</li><li>Make many low- to no- cholesterol, low-saturated-fat recipes</li></ul><p/><br></br><p><b> From the Back Cover </b></p></br></br><p><em>2017 inductee into the IACP Culinary Classics Hall of Fame.</em> <p>If you ever bake a cake, this book will become your partner in the kitchen. -- from the foreword by Maida Heatter<p></p><p>This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including <em>The New York Times, </em> Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.</p><p><em>The Cake Bible</em> shows how to: </p><p>Mix a buttery, tender layer cake in under five minutes with perfect results every time</p><p>Make the most fabulous chocolate cake you ever imagined with just three ingredients</p><p>Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes</p><p>Make cakes with less sugar but maximum flavor and texture</p><p>Make many low- to no- cholesterol, low-saturated-fat recipes</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In "The Cake Bible," she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. Cake scientist Beranbaum doesn't forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. It's no wonder that the International Association of Culinary Professionals picked "The Cake Bible" as their cookbook of the year for 1988--this book has something to teach bakers at every level." -- Amazon.com<br>
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