The Big Book of Gluten Free Cooking - by Gigi Stewart (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"A one-stop solution to living gluten free, The Big Book of Gluten Free Cooking is a comprehensive reference that offers the most up-to-date information along with the largest selection of gluten free recipes for a lifetime of healthy eating."--Publisher's description.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong><em>The Big Book of Gluten Free Cooking</em> is a comprehensive lifetime reference that offers the biggest selection of recipes plus fundamental information on how to live happy, healthy, and gluten free.</strong></p><p>A one-stop solution to living gluten free, <em>The Big Book of Gluten Free Cooking</em> is a comprehensive reference that offers the most up-to-date information along with the largest selection of gluten free recipes for a lifetime of healthy eating.</p><p>From cornerstone recipes for gluten free flour to strategies for living gluten free, this gluten free cookbook and reference outlines need-to-know nutritional and lifestyle basics. With 160 easy, everyday recipes that are designed to be practical, efficient, and time-conscious, <em>The Big Book of Gluten Free Cooking</em> is the only book every gluten free kitchen needs.</p><p>Help, tips, advice, guidance, support, recipes-<em>The Big Book of Gluten Free Cooking</em> packs in all of this and more, with: </p><ul><li><strong>An in-depth introduction</strong> that teaches you need-to-know information about celiac disease, foods to avoid, and foods that require checking labels</li><li><strong>160 easy gluten free recipes</strong> that range from 5-Ingredients or Less, One Pot, 30-Minutes or Less, and No Cook, plus nutritional information for every recipe</li><li><strong>Strategies for living gluten free</strong> that range from letting gluten go to the best practices for sharing a kitchen with wheat eaters</li></ul><p>It only takes one big book to make living gluten free less overwhelming. <em>The Big Book of Gluten Free Cooking</em> is a comprehensive collection full of information and recipes to keep life on the gluten free diet simple and tasty.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>Maintaining a gluten-free life just became easier with Gigi Stewart's aptly entitled cookbook <em>The Big Book of Gluten-Free Cooking</em>. It perfectly illustrates how Gigi naturally combines her food expertise with awareness of the needs of gluten-free cooks to create delicious, safe, and simple recipes. This practical, informative, and thoughtful cookbook is the Fanny Farmer equivalent for today's gluten-free cook. You cannot go wrong with Gigi's recipes and wisdom.<strong>--Leigh Reynolds, President of Gluten Free Therapeutics</strong></p> <p>Looking for a huge selection of amazing gluten-free recipes? You've found it in <em>The Big Book of Gluten-Free Cooking</em>! Gigi's food tastes so very good but never at the expense of time or cost. Practical, efficient, and totally streamlined, these recipes make it easy and realistic to eat gluten-free. With dozens of tips and variations, you've got endless inspiration for a lifetime of gluten-free goodness. <strong>--Ambra Torelli, founder of www.littlebitesofbeauty.com</strong></p> <p>Gigi Stewart is a genius in the kitchen. She takes her incredible culinary smarts and gives you mouthwatering, gluten-free meals to delight your taste buds, and those of your family and friends. As a doctor who promotes a whole foods, plant-based diet, I was very impressed with Gigi's ability to offer many such options, and smartly include a guide to easily find those recipes. You'll be delighted with <em>The Big Book of Gluten-Free Cooking</em>; it will become your go-to source for healthy and delicious gluten-free meals.<strong>--Vikki Petersen, DC, CCN, CFMP, founder of Root Cause Medical</strong></p><br>
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