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<p/><br></br><p><b> Book Synopsis </b></p></br></br>We all want to help do our bit to save the planet by moving towards a plant-based diet, but eating vegan can be expensive.<br>With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, <i>Broke Vegan</i> will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving time and money by batch cooking, <i>Broke </i><i>Vegan</i> has got you covered.<br>Whether you're making the move from veggie to vegan or just trying to make your money go further, <i>Broke Vegan</i> will bring variety and flavor to your meals without having to spend a fortune.<br><b>BREAKFAST & BRUNCH including: </b>Speedy sourdoughAny berry muffinsFrozen smoothie bowl<br><b>BATCH COOKING including: </b>Confit tomatoesChilli con veggieSticky sweet aubergines<br><b>READY IN 20 including: </b>Kimchi pancakes with dipping sauceCauliflower nuggetsBack of the fridge fritters<br><b>IMPRESS A CROWD including: </b>Tofu tacosPizza 5 waysAny vegetable tart<br><b>SOMETHING SWEET including: </b>Chocolate mousseLemon, coconut & cardamom cakeLeftover porridge flapjacks<p/><br></br><p><b> About the Author </b></p></br></br>Always surrounded by food and drink, <b> Saskia Sidey</b> was the former brand & marketing manager and copywriter at LEON. She also worked in-house for cookbook publishers Octopus before leaving to train as a chef at Leiths School of Food and Wine. With a flare for flavor, eye for detail and practical nature, Saskia has developed a personal style with food that stands out.

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