Everyone Eats - 2nd Edition by E N Anderson (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>- "Plenty of cultural insights and background history...particularly recommended for college--level students." - <em>Midwest Book Review</em></p> "A solid introduction to the anthropology of food...Clear, well-written, spiced with interesting examples." - <em>Journal of the Royal Anthropological Institute</em><p/><br></br><p><b> Review Quotes </b></p></br></br><br>Although intended for the general public and not as a textbook, this book is recommended for higher education, especially advanced courses-- "Choice"<br><br>Anderson's book is a solid introduction to the anthropology of food for students and general readers. It is clear, well-written, spiced with interesting examples, and illustrated with many evocative photographs taken by the author and by Barbara Anderson.-- "Journal of the Royal Anthropological Institute"<br><br>Anderson's view of the relationship between the biological and the cultural is nicely provocative, and his rich personal fieldwork experiences greatly enliven the pages of Everyone Eats.--Sidney W. Mintz, author of Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past<br><br>Everyone Eats is anthropology at its best, an exceptional blend of biological and cultural explanation that reveals our relationship with food and eating. Anderson's personal ethnographic experience as a nutritional anthropologist among cultures from around the world will leave the reader with a sense of wonderment about the fundamental human act of eating. Throughout the book Anderson develops a deep social conscience about the problems of overand under-nutritionthat face the world today--Barrett P. Brenton, Associate Editor of The Encyclopedia of Food and Culture<br><br>Plenty of cultural insights and background history lend to a survey particularly recommended for college-level students of anthropology and social science.-- "The Bookwatch, The Midwest Book Review"<br><p/><br></br><p><b> About the Author </b></p></br></br><p><strong>E. N. Anderson</strong> is Professor of Anthropology at the University of California, Riverside. His previous books include <em>The Food of China</em> and <em>Ecologies of the Heart: Emotion, Belief, and the Environment</em>.</p>
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