Katie Lee's Easy-Breezy Eats - (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>Katie Lee--co-host of Food Network's The Kitchen--is known for her summer soirees, and in <i>Katie Lee's Easy-Breezy Eats</i>, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they look."<br /> <br /> For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with <i>Katie Lee's Easy-Breezy Eats</i>--where the cooking reflects the distinctive flavors of her home in the Hamptons.<br /> <br /> From photography to design to the recipes themselves, <i>Katie Lee's Easy-Breezy Eats </i>evokes the delicious flavors of the best season of the cook's year. Included are salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. <i>Katie Lee's Easy-Breezy Eats</i>--with its stunning photography and fresh, easy recipes--brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.<p/><br></br><p><b> About the Author </b></p></br></br>Katie Lee, an award-winning home cook, is the host of <i>The Kitchen</i> and <i>Beach</i><i>Bites</i> and the author of <i>The Comfort Table</i>. She lives in The Hamptons.
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