Anti Inflammatory Diet Instant Pot Cookbook - by Tiffany Shelton (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>In Anti-Inflammatory Diet Instant Pot Cookbook, you'll find nutritious, flavorful, homemade pressure cooker recipes that will easily transform into mouth-watering meals to decrease inflammation and restore your healthy weight.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Are you looking for easy Instant Pot recipes that fit with your Anti Inflammatory Diet and busy schedule?</strong></p><p>Look no further than Anti Inflammatory Diet Instant Pot Cookbook, where you'll find nutritious, flavorful, homemade pressure cooker recipes that will easily transform into mouth-watering meals to decrease inflammation and restore your healthy weight.</p><p>For your satisfaction, this anti-inflammatory Instant Pot cookbook offers: </p> <ul> <li> <strong>50+ Instant Pot recipes</strong> that are big on flavor, imaginative in their variety, and easy to make, featuring lots of fresh, healthy, and nutritious ingredients</li> <li> <strong> Two-Week anti-inflammation meal plan</strong> for your Instant Pot that is going to make life easier</li> <li> <strong>Simple, healthy and delicious instant pot recipes</strong> for breakfast, lunch, and dinner with main course dishes, sides, soups, and even desserts</li> <li> <strong> Special chapter for snacks lovers</strong></li> <li> <strong> Instant Pot basics </strong>and handy tips, which'll help you to utilize your machine like a PRO</li> </ul> <p><strong>Use these healthy and easy recipes and start cooking today!</strong></p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Everything I've made from this book has been lick-your-plate delicious.</p><p>What I appreciate most about this cookbook is how these recipes make it possible to have delicious food in a fraction of the time usually required for traditional anti-inflammation recipes. Part of that credit goes to the Instant Pot, because pressure cooking allows the food to retain more of its flavor than slow or oven cooking methods. "</p><p><strong>Elizabeth Feinberg, an entrepreneur, artist, and chef. </strong></p><br>
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