We take our air dried prosciutto and slice it paper thin so that the fat melts on your tongue giving you an incredible texture while the lean part creates a sweet, yet salty, flavor. We pair that with an aged Mozzarella cheese that we source from a local farm in Wisconsin and a lightly salted crunchy grissini breadstick to give you amazing flavors and texture all in one bite. This snack is perfect for any occasion.
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