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<p/><br></br><p><b> About the Book </b></p></br></br>Designed to liberate cooks from harried, last-minute time in the kitchen, this cookbook allows them to mingle with their guests. All the recipes can be prepared in advance and refrigerated or frozen. Tested by both professional and home cooks, every recipe is foolproof, easy to follow, and guaranteed to wow the crowd.<p/><br></br><p><b> Book Synopsis </b></p></br></br>A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great taste, convenience, and ease of preparation that has made it the entertaining bible for more than 500,000 cooks. <br> We all know that stirring risotto in the kitchen while your guests are gossiping in the living room is no fun. That's why the recipes in The New Elegant but Easy Cookbook can be prepared in advance and refrigerated or frozen until your party. While sharing all-new recipes for delectable dishes like Chicken Breasts Stuffed with Goat Cheese, Mediterranean Couscous Salad, Michele's Corn Pudding, or an astonishing Prepare-Ahead Chocolate Soufflé, Burros and Levine have also included fifty favorites from the original cookbook, like Sherley's <i>Parmesan Puffs, Baked Imperial Chicken, Green and Gold Squash, </i> and Lois's <i>Original Plum Torte</i> (the most requested recipe ever reprinted in <i>The New York Times</i>). <br> To make your life even easier, the book has an ingredients list with mail-order sources and lists of recipes for specific needs and occasions. Best of all, there are ten foolproof menus, from an Old-Fashioned Casual Dinner for 6 to a Brunch for 16 to a Cocktail Party for 24, each with a shopping list and a two-week countdown game plan that will take the fear out of entertaining for even the first-time host.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Alice Waters, chef-owner Chez Panisse Café and Restaurant and author of <i>Chez Panisse Vegetables</i> These unintimidating delicious recipes can be accomplished with a minimum of effort, allowing us time to enjoy the important ritual of eating together with family and friends.<br><br>Marion Cunningham author of <i>The Fannie Farmer Cookbook</i> Marian Burros and Lois Levine have put together a wonderful collection of recipes that give entertaining home cooks a great variety of appealing and delicious dishes for any occasion.<br><p/><br></br><p><b> About the Author </b></p></br></br><b>Marian Burros</b> is the bestselling author of twelve previous books, including <i>Cooking for Comfort, 20-Minute Menus, </i> and <i>Eating Well Is the Best Revenge.</i> A columnist and writer for <i>The New York Times</i> since 1981, she lives in New York City and outside Washington, D.C

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