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20 Minute Menus - by Marian Burros (Paperback)

20 Minute Menus - by  Marian Burros (Paperback)
Store: Target
Last Price: 17.99 USD

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<p/><br></br><p><b> About the Book </b></p></br></br>Using ingenious time-saving strategies, Burros shows how to prepare, cook, and serve a delicious meal in 20 minutes flat--without a microwave. From the author of The Best of De Gustibus. Color photos.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>From the bestselling cookbook author and food columnist from the <i>New York Times</i> comes a collection of 100 menu plans featuring quick and easy dishes that can be prepared in 20 minutes so you can enjoy freshly cooked meals every day!</b> <p/>Now there's one less excuse for not cooking and eating right. In <i>20-Minute Menus</i>, bestselling author Marian Burros does all the thinking and planning for you: the 100 from-scratch menus have been designed and tested to get the best-tasting meal on the table in the least amount of time. <p/>The perfect book for everyday cooking, <i>20-Minute Menus</i> is full of tips and strategies to help the cook in a hurry--from stocking the pantry for the 20-Minute Kitchen, to providing a precise shopping list for each meal and a "game plan" that guarantees everything will run smoothly and be ready at the same time. Next time you want dinner fast, why not try: <p/>*Meatloaf Hamburgers/Mashed Potatoes/Broiled Tomatoes<br> *Curried Shrimp, Peas, and Potatoes/Toasted Pitas<br> *Tunisian Chicken/Minted Carrot Salad/Couscous<br> *Annie's Spicy Noodles and Veggies/Whole-Grain Bread<br> *Scrod Provencal/Green Beans and Corn/Rice<br> *Pork Tenderloin with Maple Glaze/Potatoes, Brussels Sprouts and Onions<br> *Fish on a Bed of Salsa/Boiled New Potatoes<br> *Veal with Lemon and Black Olives/Fresh Tomato-Zucchini Sauce with Pasta <p/>Now anyone can put a delicious, creative, freshly prepared, and healthful meal on the table in less time than it takes for a pizza to be delivered. "If you have good-tasting, fresh, natural ingredients to start, it is possible to make special meals anytime" (Alice Waters).

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