In 1918, Constantino Oberto introduced authentic Italian salame and cured meats to the pacific northwest. Continuing the tradition for over 100 years, the authentic line of charcuterie is made in Parma, Italy where the art form of cured meats has been handed down through the generations. This platter features our high quality Prosciutto, a parmigiano reggiano cheese wedge and genoa salame that will bring the taste of Italy to you and your guests!
Cheapest price in the interval: 16.99 on November 8, 2021
Most expensive price in the interval: 16.99 on December 20, 2021
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