In 1918, Constantino Oberto introduced authentic Italian salame and cured meats to the pacific northwest. Continuing the tradition for over 100 years, the authentic line of charcuterie is made in Parma, Italy where the art form of cured meats has been handed down through the generations. The Charcuterie Italiano platter features an easy tear off film, and this savory treat will bring the tast of Italy to you and your guests!
Cheapest price in the interval: 12.99 on October 28, 2021
Most expensive price in the interval: 12.99 on November 6, 2021
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