The Sushi Lover's Cookbook - by Yumi Umemura (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.</b> <p/>In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients--such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille--that infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls. <p/><b>Sushi Recipes include: </b><ul><li>Seared Tataki Beef Sushi</li><li>Tempura Sushi</li><li>Four Color Rolls</li><li>Two-Cheese Tuna Salad Rolls</li><li>Simple Mushroom and Chicken Sushi Rice</li><li>Poached Egg Sushi Rice Salad</li><li>Prosciutto Rolls</li><li>Tuna Tartare Gunkan Sushi</li><li>Avocado Sesame Rolls</li><li>Thai Shrimp Sushi Parcels</li><li>Korean Kimchi Sushi Rolls</li></ul><br>Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, <i>The Sushi Lover's Cookbook</i> is the one sushi cookbook fanatics need to guide them to sushi nirvana.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>[T]his one stands out as a new look at this delightful cuisine. --<b><i>Twin Cities Daily Planet</i></b><br><br>Sushi fanatics who've always wanted to try their hands at making their favorite cuisine will find [<i>The Sushi Lover's Cookbook</i>] an easy way to get started... --<b><i>Elle Magazine</i></b><br><br>This beautifully shot tome...guides you through all the traditional sushi creations. --<b><i>Time Out Singapore</i></b><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Yumi Umemura</b> is an expert chef in a variety of foods and is the author or translator of a number of cookbooks. She teaches cooking and creative table-setting in Tokyo and around the world. She has demonstrated recipes on Japanese television and is a frequent contributor to several Japanese publications. <p/>Photographer <b>Noboru Murata</b> has had a career of more than thirty years as an advertising photographer. His publications include <i>The Japanese House, Japan Style</i> and <i>Japanese Gardens</i>, all published by Tuttle Publishing.
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