Sushi Cookbook for Beginners - by Chika Ravitch (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Sushi is a true culinary art form filled with colors, textures, sauces, and infinite presentations. And behind every delicious dish is an innovative sushi chef. The Sushi Cookbook for Beginners will teach you 100 easy-to-follow recipes that will help you turn your kitchen into a sushi workshop. Learn the many variations sushi has taken inside and outside of Japan―from classics like Tuna Rolls to nontraditional ones like a Spicy Fried Mozzarella Roll. Get information from this sushi cookbook on kitchen must-haves like a sushi-rolling mat and a rice paddle, as well as learning how to select the high-quality ingredients and prepare them to perfection. Learn to slice, season, and present your delicious artwork as your kitchen becomes your canvas.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Learn the intricate and delicious art of sushi with beginner-friendly recipes </strong></p><p>Sushi is a true culinary art form, filled with colors, textures, sauces, and infinite presentations. Behind every delicious dish is an innovative sushi chef who was once right where you are now. This beginner sushi recipe book and guide teaches you how to prepare 100 easy recipes that will help turn your kitchen into a sushi workshop. </p><p>Learn the many variations sushi has taken―from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls--both inside and outside of Japan. Get information on kitchen must-haves, like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection. </p><p>This guide to crafting sushi for beginners includes: </p><ul><li><strong>Sushi, top to bottom</strong>―Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients. </li><li><strong>A healthy mix</strong>―Find something to suit every taste with a variety of classic seafood choices, plus a blend of vegetarian options.</li><li><strong>Pantry staples</strong>―Learn how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference. </li></ul></p><p>Bring the amazing flavors of sushi home with ease thanks to the <em>Sushi Cookbook for Beginners</em>. </p><p/><br></br><p><b> About the Author </b></p></br></br><p><strong>CHIKA RAVITCH</strong> grew up near Osaka, Japan, and after moving to the United States, created Japanese-Food.org-your home for homemade Japanese food-to share her tips on making traditional, healthy Japanese food using familiar ingredients. She is also the author of <em>Bento for Beginners</em>.</p>
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