Taste of Home Make It Freeze It - by Editors at Taste of Home (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"275+ freezer-friendly recipes for today's busy families"--Cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>Discover 295 freezer-pleaser favorites for delicious dinners even on busy nights. From savory to sweet, these dishes offer freezing guidelines, simple reheating instructions and all the make-ahead convenience family cooks crave. Skip the drive thru and put that money back in your wallet! With </i><b>Make It, Freeze It Cookbook, </b><i>you always have time to serve<br> a comforting homemade meal</i></b> <p/><i>Today's family cooks know that by stashing delicious, home-cooked meals in the freezer, dinner preparation (and cleanup) is a snap. That's why the 295 recipes inside <b>Taste of Home Make It, Freeze It Cookbook</b> make it easier than ever to find the perfect dinner solution. </i> <p/> <i> Within this brand new book, you will quickly discover mouthwatering recipes that include freezing and reheating instructions--a key to mealtime success for today's home cooks. In addition, three At-a-Glance Icons offer proven value-added benefits that increase purchasing decisions--as do the book's 200+ full-color photos, step-by-step cooking instructions and standout tips and hints. </i> <p/> <i> You will also enjoy a bonus chapter highlighting recipes that yield enough to serve a dish one night and store a second in the freezer when time is tight. The book also includes a clip out listing of classic freezer fare (pizzas, mac-and-cheese, chicken casseroles, waffles, etc.) readers can use as a reference to easily find such recipes in the book, stock their freezer and just as quickly locate the reheating instructions.</i> <p/> <i> Appetizer and dessert recipes that offer make-ahead convenience help busy cooks save time when preparing for summer get-togethers, neighborhood block parties, church picnics and other warm-weather events. In fact, all of the recipes in this must-have collection are ideal when time is tight...whether hosting a backyard barbecue or a holiday open house. When it comes to setting delicious foods on the table, <b>Make It, Freeze It Cookbook</b> is one book today's home cooks simply can't be without!</i> <p/> <b>CHAPTERS: </b><br> Introduction, Freezing Basics, Breakfast & Brunch, Entertaining Made Easy, Fresh-Baked Breads, Sides & More, Heartwarming Soups, Beef Main Dishes, Poultry Favorites, Pork Specialties, Other Entrees, Sweet Treats <p/><b>BONUS: Cook Once, Eat Twice</b> <p/><b>Recipes Include</b>d: Cheesy Chicken Casserole, Southwestern Lasagna, Hearty Meat Pie, Honey-Maple Pork Chops, Cordon Bleu Quiche, Sausage-Lover's Pizza, Individual Provolone Melts, Lunch-Time Enchiladas, Summer Corn Casserole, Freezer Buttermilk Biscuits, Bacon-Egg Croissants, Sunny Brunch Quiche, Mocha Walnut Dessert, Rocky Road Bites, Frosty Strawberry Torte, and Frozen Chocolate Swirl Cake
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