Taste of Home Mediterranean Made Easy - by Editors at Taste of Home (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Fresh and heart-healthy recipes inspired by the coastal region of the Mediterranean Sea. Discover how easy it is to eat well with fresh, vibrant meals loaded with flavor--all without taxing your time in the kitchen. Common ingredients, familiar cooking methods and step-by-step instructions add fast new flair to your weeknight menus. These 325 recipes are shared by today's family cooks who have happily adopted this light and lively Mediterranean cuisine in their own homes.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><b>321</b><i> light & lively dishes that bring color, flavor and flair to your table.</i> <p/> <i>It's never been so simple to set the table with light, refreshing foods as it is with the all-new cookbook </i><b>Taste of Home Mediterranean Made Easy. </b><br> </b> <p/><i>Discover how easy it is to eat well with fresh, vibrant meals loaded with flavor--all without taxing your time in the kitchen. Common ingredients, familiar cooking methods and step-by-step instructions add fast new flair to your weeknight menus. These 325 recipes are shared by today's family cooks who have happily adopted this light and lively Mediterranean cuisine in their own homes.</i> <p/> <b>CHAPTERS</b><br> Mezze, Tapas & Small Plates <p/> Salads, Soups & Breads <p/> Cheese & Eggs <p/> Pasta, Rice & Grains <p/> Vegetables & Legumes <p/> Beef & Lamb <p/> Poultry & Pork <p/> Fish & Seafood <p/> Sweets <p/> Bonus: Yia Yia's Favorites<p/><br></br><p><b> About the Author </b></p></br></br>Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. <i>Taste of Home</i> magazine has a circulation of 2 million and publishes top-selling cookbooks; bookazines; and newsstand specials. <p/> <p/>
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