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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>Tasty backcountry vegetarian cookbook filled with trail-tested recipes providing nutritional information, food preparation, and meal-planning tips from experienced long-distance hikers. This edition is revised and updated with lots of new recipes.<p/><br></br><p><b> Book Synopsis </b></p></br></br>This collection of more than 150 trail-tested recipes, the meat-free sequel to the best-selling Lipsmackin' Backpackin', features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.<p/><br></br><p><b> From the Back Cover </b></p></br></br>Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead! The revised and updated sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide features 180 meatless recipes from some of the most experienced long-distance hikers in the world. Each recipe - whether it's for breakfast, lunch, dinner, snacks, or beverages - gives at-home preparation directions, trailside cooking instructions, detailed nutritional information, and backpack weight of the ingredients. Additional meal preparation and cooking tips, food dehydration how-tos, source lists, and conversion charts make this one of the most complete guides ever written for meatless eating on the trail.<p/><br></br><p><b> About the Author </b></p></br></br>Christine and Tim Conners are experienced campers, backpackers, outdoor chefs, and the authors of Lipsmackin' Backpackin', Lipsmackin' Car Campin', and The Scout's Outdoor Cookbook. They live in Statesboro, Georgia.

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