<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Air fryers promise crisp fried food without actual deep frying.</strong></p><p>Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have the right recipe.</p><p><strong>In addition to crispy fried chicken and fries, you'll turn out evenly cooked steaks, such as Spice-Rubbed Steak with Snap Pea and Cucumber Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal.</strong></p><p>All the meals are prepared by taking into consideration your everyday needs. There are even recipes that can cater for any special occasion or event!</p><p>Grab a copy to start griddle grilling like a professional!</p>
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