Created by Top Chef winner chef Stephanie Izard, This Little Goat went to Hong Kong Everything Sauce will boost the flavor of any dish. This savory and bold cooking sauce goes on anything and is great on meat, fish and veggies. Enjoy its savory notes of soy, with pops of ginger, garlic and spicy chilies, inspired by flavors from Hong Kong. Drizzle on ribs, or whip into sour cream for a quick French onion dip. This sauce is gluten free with no artificial preservatives.
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