Created by Top Chef winner chef Stephanie Izard, This Little Goat went to Korea Everything Sauce will boost the flavor of any dish. This tangy and spicy cooking sauce goes on anything and is great on meat and veggies. Enjoy its spicy chilies and soybean paste with a hint of garlic and brown sugar, inspired by flavors from Korea. Warm with butter and pour on wings! This sauce has no artificial preservatives.
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