The Easy Asian Cookbook for Slow Cookers - by Nancy Cho (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>From Chinese to Korean, Thai to Filipino, and Indian to Sri Lankan, The Easy Asian Cookbook for Slow Cookers features a variety of recipes that combine classic, family-style favorites with the ease and convenience of the slow cooker appliance. Along with step-by-step instructions and minimal prep, the majority of the recipes call for strict slow cooking, allowing busy folks to ditch the take out and enjoy fresh homemade Asian dishes any night of the week.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong><em>The Easy Asian Cookbook for Slow Cookers</em> celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy.</strong></p><p>From Chinese to Korean, Thai to Filipino, and Indian to Sri Lankan, <em>The Easy Asian Cookbook for Slow Cookers</em> features a variety of recipes that combine classic, family-style favorites with the ease and convenience of the slow cooker appliance. Along with step-by-step instructions and minimal prep, the majority of the recipes call for strict slow cooking, allowing busy folks to ditch the take out and enjoy fresh homemade Asian dishes any night of the week.</p><p><em>The Easy Asian Cookbook for Slow Cookers</em> features: </p><ul><li><strong>Quick and easy prep</strong> with the majority of recipes requiring only an average 15-minutes of prep, and little-to-no pre-cooking</li><li><strong>Over 80 Asian cookbook recipes</strong> for classic, comfort dishes like Drunken Noodles and Cambodian Caramelized Pork</li><li><strong>A culinary geography of Asia</strong> that provides flavor profiles of the most common ingredients found in East Asia, Southeast Asia, and South Asia</li></ul><p><em>The Easy Asian Cookbook for Slow Cookers</em> makes it easy to explore the culinary delights of Asian cuisine with easy recipes for hassle-free slow cooking.<p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Slow cookers embody the homey, warm, and heartfelt food I've found so appealing since I was a child. Nancy creatively presents easy-to-follow slow cooker dishes with modern Asian sensibility. She combines complex flavors with easy preparation in a way that is honest and nourishing."<strong>--Joycelyn Lee, Owner of Burma Superstar, San Francisco</strong></p> <p>"Imagine a mouthwatering collection of Asian food recipes that are simple enough to make for your family on a busy weeknight. Asian food is my comfort food--Chicken Congee when I'm sick, Black Bean Sauce Noodles when I'm starving, or Shoyu Pork Ramen after a day at the beach--and I'm excited to be able to make these family-style dishes easily in my slow cooker."<strong>--Lisa Wong Jackson, Founder of Good on Paper Design and Morningtide</strong></p> <p>"I was spoiled growing up: My mom is an amazing cook and primarily made dishes from our native Vietnam. Unfortunately, I didn't inherit her culinary skills and since she doesn't believe in recipes, recreating the food I loved as a kid has been a challenge for me. Not anymore--thanks to <em>The Easy Asian Cookbook for Slow Cookers</em>. The flavors take me right back to my childhood and, even better, the dishes are a cinch to make!"<strong>--Anh-Minh Le, Writer and Editor</strong></p><br>
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